Stuffed Cabbages Rolls
A hearty and comforting dish featuring tender cabbage leaves stuffed with a savory meat and rice mixture, simmered in a rich tomato sauce and enhanced with a hint of quince.
INGREDIENTS:
1 head cabbage
2 pounds minced meat beef, pork, or a combination
2 onions grated
1 cup rice uncooked
to taste salt, pepper, and coriander for seasoning
tomato sauce enough to cover rolls
1 quince peeled and sliced
DIRECTIONS:
Bring a large pot of water to a boil. Place the cabbage head in the boiling water, turning occasionally, and cook for 10-15 minutes until leaves are tender and easy to separate. Remove and cool slightly.
While cabbage cooks, in a large bowl combine minced meat, grated onions, rice, salt, pepper, and coriander. Mix until well incorporated.
Peel off the cabbage leaves one by one. Trim any thick stems from the base of each leaf to make rolling easier.
Place a portion of the meat mixture in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly. Repeat with remaining leaves and filling.
In a large pot, place a plate or heavy lid at the bottom to prevent rolls from floating. Layer the stuffed cabbage rolls in the pot, packing them closely together.
Arrange the quince slices on top of the rolls. Pour enough tomato sauce to fully cover the rolls …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button