Slow Cooker Corned Beef
This Slow Cooker Corned Beef is the ultimate set-it-and-forget-it comfort meal. Tender, juicy brisket slow-cooked with hearty vegetables and savory broth—perfect for cozy dinners, leftovers, or turning into the best homemade Reuben sandwiches.
INGREDIENTS:
3-4 lb corned beef brisket flat cut, with spice packet
4 carrots cut into pieces
8 small red potatoes halved or quartered
1 onion peeled and cut into chunks
4 cups beef broth
1/2 head cabbage coarsely chopped
1 packet spice packet included with corned beef
DIRECTIONS:
Quickly rinse the corned beef under cold water to remove excess brine, then place it into the slow cooker.
Pour in the beef broth and sprinkle the spice packet evenly over the top of the meat.
Cover and cook on LOW for 8–9 hours until the brisket becomes tender and easy to slice.
About halfway through cooking, add the carrots, potatoes, and onion to the slow cooker around the meat.
Add the chopped cabbage during the final hour of cooking so it softens without becoming mushy.
Once the beef is fork-tender, remove it from the slow cooker and let it rest for a few minutes before slicing against the grain …
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