Crescent Roll Apple Dumplings
Enjoy every sweet, buttery bite of these Crescent Roll Apple Dumplings! Wrapped in a caramel-like sauce and served warm with vanilla ice cream, this easy dessert is perfect for cozy gatherings.
INGREDIENTS:
3/4 cup unsalted butter plus more for pan
2 Granny Smith apples peeled, cored, and cut into 8 wedges each
2 cans crescent roll dough 8 oz each
1 cup light brown sugar packed
1 1/2 tsp ground cinnamon
1 tsp pure vanilla extract
Pinch kosher salt
8 oz lemon-lime soda
Vanilla ice cream for serving
DIRECTIONS:
Preheat oven to 350°F and grease a 13″ x 9″ baking dish with butter.
Peel, core, and slice the apples into 8 wedges each.
Roll each apple slice in a crescent roll triangle, starting from the wide end. Place in the baking dish.
In a saucepan, melt butter with brown sugar, cinnamon, vanilla, and salt over medium heat. Stir until smooth.
Pour the caramel sauce over the dumplings.
Pour lemon-lime soda around the edges of the pan, avoiding the tops of the dumplings.
Bake for 30 minutes, until golden and bubbly …
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