Slow Cooker Garlic Butter Steak Packets
Juicy, tender steak slow-cooked in foil packets with rich garlic butter for maximum flavor and minimal effort. This simple four-ingredient recipe delivers melt-in-your-mouth results with a savory, buttery finish.
INGREDIENTS:
2 lbs boneless steak sirloin or top round, cut into 4 pieces
8 tbsp unsalted butter softened
4 cloves garlic minced
1 tsp kosher salt plus more to taste
DIRECTIONS:
Prepare four large sheets of heavy-duty foil. Lightly fold up edges to prevent butter from spilling.
In a bowl, mix softened butter, minced garlic, and salt until well combined.
Pat steak pieces dry and place each in the center of a foil sheet. Divide garlic butter evenly over each piece.
Fold foil tightly around each steak to seal completely into packets.
Place packets seam-side up in the slow cooker. Cook on LOW for 3–4 hours, depending on thickness …
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