Saltine Caramel Chocolate Dessert
A rich, indulgent layered dessert made with crisp saltine crackers, buttery homemade caramel, and melted chocolate. This slow cooker treat transforms simple pantry ingredients into a sweet, toffee-like dessert with irresistible texture.
INGREDIENTS:
1 sleeve saltine crackers about 35–40 crackers
1 cup unsalted butter 2 sticks
1 cup light brown sugar packed
1 1/2 cups semisweet chocolate chips
DIRECTIONS:
Lightly spray the inside of the slow cooker with non-stick spray.
Arrange saltine crackers in a single layer across the bottom, breaking pieces as needed to cover the surface.
In a saucepan over medium heat, melt butter and stir in brown sugar. Bring to a steady boil and cook 3–4 minutes, stirring constantly, until thickened and glossy.
Pour caramel evenly over crackers, spreading gently to cover.
Cover and cook on LOW for 1.5 to 2 hours, until bubbling at the edges and crackers are softened.
Turn off heat, sprinkle chocolate chips evenly over top, cover, and let sit 10–15 minutes until melted …
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