Southern Ranch Baked Pork Chops
These Southern Ranch Baked Pork Chops are juicy, flavorful, and topped with a creamy ranch-Parmesan crust that turns golden in the oven. With a simple mayonnaise base and savory ranch seasoning, this easy baked pork chop recipe delivers big comfort-food flavor with minimal prep.
INGREDIENTS:
4 pork chops boneless or bone-in, about 1 inch thick
1/2 cup mayonnaise
1 packet (1 oz) dry ranch seasoning mix
1/2 cup Parmesan cheese finely grated
1 tbsp olive oil for the baking sheet
1/4 tsp black pepper freshly ground
1/4 tsp paprika optional
fresh parsley chopped, optional garnish
DIRECTIONS:
Preheat the oven to 400°F (200°C) and lightly oil a rimmed baking sheet with olive oil.
Pat the pork chops dry with paper towels and arrange them in a single layer on the baking sheet.
Season the pork chops with black pepper and sprinkle lightly with paprika if using.
In a small bowl, mix the mayonnaise, ranch seasoning, and Parmesan cheese until smooth and thick.
Spread the mixture evenly over the tops of the pork chops, covering most of the surface …
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