Southern Ranch Baked Pork Chops

These Southern Ranch Baked Pork Chops are juicy, flavorful, and topped with a creamy ranch-Parmesan crust that turns golden in the oven. With a simple mayonnaise base and savory ranch seasoning, this easy baked pork chop recipe delivers big comfort-food flavor with minimal prep.

INGREDIENTS:

4 pork chops boneless or bone-in, about 1 inch thick

1/2 cup mayonnaise

1 packet (1 oz) dry ranch seasoning mix

1/2 cup Parmesan cheese finely grated

1 tbsp olive oil for the baking sheet

1/4 tsp black pepper freshly ground

1/4 tsp paprika optional

fresh parsley chopped, optional garnish

DIRECTIONS:

Preheat the oven to 400°F (200°C) and lightly oil a rimmed baking sheet with olive oil.

Pat the pork chops dry with paper towels and arrange them in a single layer on the baking sheet.

Season the pork chops with black pepper and sprinkle lightly with paprika if using.

In a small bowl, mix the mayonnaise, ranch seasoning, and Parmesan cheese until smooth and thick.

Spread the mixture evenly over the tops of the pork chops, covering most of the surface.

Bake for 18–25 minutes until the topping is golden and the pork reaches an internal temperature of 145°F (63°C).

For extra browning, broil for 1–2 minutes at the end of cooking while watching closely.

Let the pork chops rest for 5 minutes before serving and garnish with chopped parsley if desired.