Oven-Baked Amish French Onion Noodles
A creamy baked noodle casserole made with dry wide egg noodles, condensed French onion soup, sour cream, and melted Swiss cheese. This simple Amish-inspired dish bakes into a savory, comforting side or meatless main with rich onion flavor.
INGREDIENTS:
12 oz wide egg noodles dry
2 cans condensed French onion soup 10.5 oz each, undiluted
1 1/2 cups sour cream full-fat preferred
1 cup shredded Swiss cheese or mozzarella or provolone
DIRECTIONS:
Preheat the oven to 350°F.
Grease a 9×13-inch casserole dish with butter or cooking spray.
Spread the dry wide egg noodles evenly in the prepared dish.
In a medium bowl, whisk together the condensed French onion soup and sour cream until smooth and pourable.
Pour the soup mixture evenly over the noodles.
Use a spoon to gently press the noodles down so they begin to absorb the sauce.
Sprinkle the shredded Swiss cheese evenly over the top.
Cover the dish tightly with foil …
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