Southern Vanilla Butter Cake
A rich, tender Southern-style butter cake with a soft vanilla crumb and buttery sweetness. This classic dessert is simple, comforting, and perfect for birthdays, Sunday dinners, holidays, or potluck gatherings.
INGREDIENTS:
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup butter softened
1 cup whole milk
4 large eggs
1 tbsp vanilla extract
2 1/2 tsp baking powder
1/2 tsp salt
DIRECTIONS:
Preheat the oven to 350°F and grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Add the flour mixture alternately with the milk, mixing just until combined …
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