Good Ole Fashion Mac and Cheese
Classic baked mac and cheese that’s rich, creamy, and full of comforting cheesy flavor. Perfect for family gatherings or as a cozy weeknight meal.
INGREDIENTS:
3 cups dry elbow macaroni
4 tablespoons salted butter
2 cans evaporated milk 12 oz each (370 mL)
1/3 cup milk of choice
2 large eggs
1/4 teaspoon garlic salt
4 cups cheddar cheese shredded
2 cups mozzarella cheese shredded
1 teaspoon paprika
DIRECTIONS:
Bring a large pot of salted water to a boil. Add 3 cups of dry elbow macaroni and cook until al dente, about 7-8 minutes. Drain and return to the pot. Stir in 4 tablespoons of salted butter until melted and set aside.
In a large mixing bowl, whisk together 2 cans of evaporated milk, 1/3 cup of milk, 2 large eggs, and 1/4 teaspoon of garlic salt until smooth.
In a separate bowl, combine 4 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese.
Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray. Layer 1/3 of the buttered macaroni in the dish and sprinkle with 1/3 of the cheese mixture. Repeat the layering process two more times, ending with cheese on top …
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