Zucchini Onion Pie

A delicious, versatile dish that highlights the flavors of tender zucchini and savory onions in a comforting pie crust. Perfect for summer months when zucchini is in season or anytime you crave a flavorful vegetarian option. This Zucchini Onion Pie is easy to make and pairs wonderfully with fresh salads, roasted potatoes, or even a warm bowl of soup.

INGREDIENTS:

3 cups zucchini sliced

1 small onion chopped

1 cup baking mix for biscuits

3 eggs

1 cup shredded Parmesan cheese

1/2 cup oil

1 clove garlic minced

Salt and pepper to taste

1 tbsp fresh parsley finely chopped

DIRECTIONS:

Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.

In a large bowl, whisk together the eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper until well combined.

Stir in the sliced zucchini and chopped onion into the egg mixture.

Gradually add the baking mix, stirring until the mixture is well combined.

Pour the mixture into the prepared pie dish, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Allow the pie to cool slightly before slicing and serving.

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