Zucchini Cornbread Casserole

Zucchini Cornbread Casserole
A moist and flavorful cornbread casserole with the fresh taste of grated zucchini, creamy sour cream, and melty cheddar cheese. Perfect as a comforting side dish for family dinners, potlucks, or holiday gatherings.

INGREDIENTS:

1 box corn muffin mix 8.5 oz

2 medium zucchinis grated

1 cup sour cream

1/2 cup butter melted

2 eggs

1 cup cheddar cheese shredded

1/4 cup green onions chopped

1/2 tsp salt

1/4 tsp black pepper

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the corn muffin mix, grated zucchini, sour cream, melted butter, and eggs. Mix until well combined.
Fold in the shredded cheddar cheese and chopped green onions. Season with salt and black pepper.
Pour the mixture into the prepared baking dish, spreading it evenly …
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