Zucchini and Squash Au Gratin

INGREDIENTS:

2 medium zucchinis, sliced (sometimes I just use whatever squash I have handy)

2 medium yellow squashes, sliced

1 onion, thinly sliced (my grandmother always insisted on red onions, but honestly, any type works fine)

1 cup heavy cream (half and half works in a pinch)

2 cups grated cheese (cheddar’s my go-to, but you do you)

Salt and pepper to taste

A pinch of nutmeg (optional – but it adds a nice touch)

1/2 cup breadcrumbs (sometimes I just crush up some crackers)

DIRECTIONS:

Preheat your oven to 375°F (190°C). If you’re anything like me, you’ll forget this step and have to wait patiently later on.

Layer the zucchini, squash, and onion in a baking dish. Don’t worry if it looks a bit weird at this stage – it always does!

Pour the cream over the veggies. This is where I usually sneak a taste – the nutmeg adds such a cozy flavor.

Sprinkle the cheese generously over the top. Then add salt, pepper, and the breadcrumbs.

Bake for about 30-40 minutes or until the top is golden brown and bubbly. You’ll know it’s done when your kitchen smells heavenly.