Zesty Pinwheels
INGREDIENTS:
6 flour tortillas
8 oz cream cheese, softened
1 cup sour cream
2 tablespoons sriracha
1/2 teaspoon granulated garlic powder
1 1/2 cups sliced ham, diced
1 green pepper, finely diced
1 cup red onion, finely diced
1 1/2 cups grated pepper jack cheese
DIRECTIONS:
In a medium bowl, mix together cream cheese, sour cream, pepper jack cheese, sriracha, and garlic powder until smooth.
Spread the cheese mixture evenly over each tortilla.
Top each tortilla with diced ham, green pepper, and red onion.
Roll each tortilla up tightly, trim the ends, and slice into 2-inch pieces.
Refrigerate the pinwheels for 20 minutes before serving.