Zesty Lime Shrimp and Avocado Salad

INGREDIENTS:

1 pound cooked, peeled, and chopped jumbo shrimp

¼ cup chopped red onion

1 diced tomato

1 diced avocado

1 teaspoon extra-virgin olive oil

For the Lime Dressing:

Juice of 2 limes (about ¼ cup)

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon minced garlic (optional, for added aroma)

Salt and pepper , to taste

Optional: 1–2 tablespoons chopped fresh cilantro (for garnish)

DIRECTIONS:

1. Prepare the Lime Dressing

In a small mixing bowl, whisk together the lime juice, honey (or maple syrup), minced garlic (if using), salt, and pepper until smooth. Taste and adjust sweetness or acidity as needed.

Pro Tip: For a smoother dressing, blend briefly in a blender or food processor.

2. Combine the Salad Ingredients

In a large mixing bowl, combine the cooked and chopped shrimp, chopped red onion, diced tomato, and diced avocado. Gently toss to ensure everything stays intact without bruising the delicate ingredients.

3. Drizzle with Olive Oil and Lime Dressing

Drizzle the salad with the extra-virgin olive oil, then pour the prepared lime dressing over the top. Toss gently to coat all ingredients evenly.

Optional : Let the salad sit for 5–10 minutes to allow the flavors to meld before serving.

4. Garnish and Serve

Sprinkle the salad generously with fresh cilantro for added color and aroma. Serve immediately while the avocado remains creamy and vibrant.

Optional: Pair with crusty bread, tortilla chips, or a side of rice for a complete meal.