Yogurt Marinated Chicken

INGREDIENTS:

4 chicken breast, pounded to about 1-inch thickness
1 cup unsweetened, plain coconut yogurt
2 tablespoons lemon juice (1 lemon)
1 tablespoon minced garlic
2 teaspoons coarse salt
1 teaspoon Italian seasoning (or z’atar)
1/4 teaspoon black pepper

DIRECTIONS:

Combine marinade ingredients in a medium mixing bowl. Whisk until smooth.
Add chicken and cover (or transfer to a zip-top bag). Allow the chicken to marinate in the refrigerator until ready to use.
Preheat oven to 400˚F. Remove chicken from the marinate and pat dry …