Yogurt Cake

INGREDIENTS:

500 grams Greek yogurt or creamy yogurt
1/2 cup sugar (100g), or more depending on the desired sweetness
4 eggs, at room temperature
1/3 cup cornstarch (40g)

DIRECTIONS:

Preheat your oven to 180°C (350°F). Grease a cake pan or line it with parchment paper.
In a large mixing bowl, combine the Greek yogurt and sugar. Mix well until the sugar is dissolved and fully incorporated into the yogurt.
Add the eggs to the yogurt mixture, one at a time, beating well after each addition.
Sift the cornstarch into the bowl with the yogurt mixture. Gently fold the cornstarch into the mixture until fully combined and no lumps remain.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for about 30-35 minutes, or until the cake is set and golden brown on top.
Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve the yogurt cake plain or with your favorite toppings, such as fresh fruit, whipped cream, or powdered sugar.
Enjoy your delicious and moist yogurt cake!