Woodward Celery Salad
INGREDIENTS:
12 celery stalks, chopped
1 small shallot, thinly sliced
2/3 cup pecans, roughly chopped
1/2 cup golden raisins
1/3 cup olive oil
1 lemon, juiced
2 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon red pepper flakes
salt and pepper, to taste
2/3 cup grated parmesan
DIRECTIONS:
In a large bowl, toss together chopped celery, shallot, pecans, and golden raisins.
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, honey, red pepper flakes, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit at room temperature for 20 minutes to allow the flavors to develop.
Before serving, add grated parmesan and toss gently. Serve immediately.