White Chocolate Chip Cookies
These white chocolate chip cookies are soft, chewy, and perfectly crisp on the edges. This easy to make small batch cookie recipe is great for satisfying that sweet tooth and sharing with friends and family.
INGREDIENTS:
6 tablespoons unsalted butter, softened
¼ cup dark brown sugar
3 tablespoons granulated sugar
1 large egg yolk
¾ teaspoon vanilla extract
½ cup + 2 tablespoons all-purpose flour
⅛ teaspoon fine salt
¼ teaspoon baking soda
¼ teaspoon baking powder
⅓ cup white chocolate chips
DIRECTIONS:
Preheat the oven to 375°F and line a cookie sheet with parchment paper or a baking mat.
Add the softened butter to a medium bowl and beat with an electric mixer or a stand mixer until it’s light and fluffy, about 2-3 minutes. Add the sugar to the butter and cream the two ingredients together for 2 minutes. It should be lighter and fluffier.
Add the egg yolk and vanilla extract to the bowl and beat until combined.
In a separate bowl combine the flour, salt, baking soda, and baking powder.
Add the dry ingredients to the bowl with the butter mixture and beat until just combined, don’t over mix. Gently stir in the white chocolate chips.
Use a cookie scoop to make 12 even sized dough balls and space 2-3 inches apart on the parchment lined baking sheet.
Bake for 8-10 minutes until the edges are just starting to brown. Let the cookies cool for 3 minutes on the cookie sheet before transferring to a cooling rack.
Enjoy!