White Cheddar Mac And Cheese

A creamy and indulgent dish featuring a smooth white cheddar cheese sauce enveloping tender pasta shells, perfect for comforting meals.

INGREDIENTS:

Whole milk, 2 cups.
Shredded white cheddar, 3 cups.
Medium pasta shells, 2 cups.
Salted butter, 4 tablespoons (½ stick).
All-purpose flour, ¼ cup.
Garlic powder, 1 teaspoon (optional).
Salt, ½ teaspoon.
Pepper, ¼ teaspoon.
Fresh black pepper, for garnish (optional).

DIRECTIONS:

Boil the pasta shells following the package instructions; drain and keep aside.
Return the pot to the stovetop and gently melt the butter over low heat.
Incorporate the flour, garlic powder, salt, and pepper into the butter, stirring until you achieve a smooth, bubbly blend for 1-2 minutes.
Elevate the heat to medium and whisk the milk steadily into the mixture.
Maintain the whisking on medium-high heat for 3-5 minutes until the sauce thickens and begins to bubble …