Unstuffed Pepper Casserole

All the flavor of stuffed peppers — ground beef, rice, peppers and tomato sauce — baked under melted cheese. No stuffing needed.

1 lb ground beef

1 onion diced

2 bell peppers chopped

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

2 cups cooked rice

1 tsp Italian seasoning

1 1/2 cups shredded mozzarella

Heat the oven to 375°F.

Brown the beef with the onion and peppers and drain.

Stir in the tomato sauce, tomatoes, rice and seasoning.

Spread in a 9×13 dish and top with cheese.

Bake 20 to 25 minutes until bubbly.

Rest 5 minutes and serve.