Turtle Brownies

Indulge in the ultimate dessert experience with Turtle Brownies, a heavenly combination of rich, fudgy chocolate, gooey caramel, crunchy pecans, and a smooth chocolate drizzle. Perfect for holidays, celebrations, or satisfying your sweet tooth, these brownies bring together all the indulgent flavors and textures you crave. Whether you’re a chocolate lover or a fan of caramel desserts, this easy recipe is sure to become a favorite in your kitchen.

INGREDIENTS:

For the Brownie Base

1 cup (230 g) unsalted butter, melted

1 cup (200 g) granulated sugar

1 cup (200 g) packed brown sugar

4 large eggs

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

3/4 cup (90 g) unsweetened cocoa powder

1/2 tsp salt

For the Turtle Topping

1 cup (300 g) caramel sauce or melted caramel candies

1 cup (120 g) chopped pecans

1/2 cup (90 g) semisweet or dark chocolate chips

1 tbsp heavy cream (optional, to thin the caramel)

DIRECTIONS:

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.

Add the eggs and vanilla extract, whisking until fully combined.

Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just incorporated. Avoid overmixing.

Pour the brownie batter into the prepared pan, spreading it evenly.

Step 2: Layer the Turtle Topping

Warm the caramel sauce slightly for easier drizzling. Mix in the heavy cream if needed to achieve a smoother consistency.

Drizzle half of the caramel sauce over the brownie batter.

Evenly sprinkle the chopped pecans on top, reserving a small amount for garnish if desired.

Step 3: Bake the Brownies

Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

Step 4: Add the Final Touches

Allow the brownies to cool completely in the pan. Once cooled, drizzle the remaining caramel sauce and melted chocolate chips over the top.

Sprinkle the reserved pecans for added crunch and presentation.

Step 5: Slice and Serve

Once the caramel and chocolate drizzle have set, slice the brownies into squares or rectangles. Serve and enjoy the decadent combination of flavors and textures!