Turkey Wings
Turkey wings are a wonderful alternative to chicken wings, and although they’re both poultry, their taste is quite different. Whether you’ve cooked turkey wings in the past, you’ve absolutely got to try this recipe. Not only is it very easy to make, but this turkey wings recipe also reminds me of Thanksgiving, because of the smell of the poultry seasoning. Here is the recipe, as well as the answers to some frequently asked questions and some helpful cooking tips.
INGREDIENTS:
6-8 Turkey wings
¼ C. Olive oil
3 Tbsp. Poultry seasoning
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
Place the turkey wings into a large bowl.
Drizzle the olive oil over the wings and toss to coat well.
Sprinkle the poultry seasoning, salt and pepper, and mix to combine well.
Place the wings into a 9×13 casserole dish or roasting pan and cover with aluminium foil.
Bake for 30 minutes. Remove the foil, and bake for an additional 30 minutes, or until the wings reach an internal temperature of 165.