Turkey Cranberry Sliders

Savor the deliciousness of Turkey Cranberry Sliders , featuring layers of turkey, cranberry sauce, and provolone cheese, all baked to perfection on sweet Hawaiian rolls!

INGREDIENTS:

1 pkg Hawaiian Sweet Rolls 12 count

8 ounces turkey lunch meat or leftover fully cooked turkey

1 cup prepared cranberry sauce

8 ounces provolone cheese

1/4 cup butter melted

2 teaspoon dijon mustard

2 teaspoons Worcestershire sauce

2 Tbsp brown sugar

½ teaspoon poppy seeds

DIRECTIONS:

– Preheat your oven to 350°F (175°C).

– Cut the entire package of Hawaiian Sweet Rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.

– Layer turkey lunch meat (or leftover cooked turkey) evenly over the bottom half of the rolls.

– Spread prepared cranberry sauce over the turkey layer.

– Lay slices of provolone cheese over the cranberry sauce.

– Place the top half of the Hawaiian Sweet Rolls over the cheese to create a sandwich.

– In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Mix well.

– Pour the butter mixture evenly over the top of the sandwich.

– Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sliders are heated through.

– Once done, remove the foil, slice the sliders, and serve hot!