Triple Reese’s Peanut Butter Cookies

INGREDIENTS:

For the Cookies:

1 cup unsalted butter (softened)

1 cup granulated sugar

1 cup packed brown sugar

1 cup creamy peanut butter (natural or store-bought)

2 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup Reese’s Pieces

1 cup mini Reese’s Peanut Butter Cups (chopped)

Optional Garnish:

Extra Reese’s Pieces (for topping before baking)

Sea salt flakes (for a sweet-and-salty finish)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Add the peanut butter, eggs, and vanilla extract, mixing until smooth and well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.

Step 4: Fold in the Reese’s Goodness

Gently fold in the Reese’s Pieces and chopped mini peanut butter cups, ensuring they’re evenly distributed throughout the dough …