Toffee Pecan Cookies
These buttery Toffee Pecan Cookies are soft, chewy, and full of nutty crunch and sweet toffee bits. They’re a crowd-pleasing favorite for holiday platters or a simple afternoon treat with coffee or tea.
INGREDIENTS:
1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup toffee bits
1 cup chopped pecans
DIRECTIONS:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
Fold in toffee bits and chopped pecans.
Drop rounded tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
Bake 10–12 minutes or until edges are golden brown.
Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.