Three-Ingredient Flourless Oatmeal Bread
INGREDIENTS:
2 cups rolled oats (certified GF if needed)
1 large ripe banana (or ½ cup unsweetened applesauce)
1 tsp baking powder
(Optional: ¼ tsp salt, 1 tbsp honey/maple syrup, chia seeds, or nuts)
DIRECTIONS:
1. Blend the Oats
Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper.
Blend oats into a fine flour (or use pre-ground oat flour).
2. Mix the Dough
In a bowl, mash the banana, then stir in oat flour and baking powder until a thick dough forms.
(Add extras like nuts or seeds here if using.)
3. Bake
Press dough into the loaf pan. Smooth the top.
Bake 25-30 minutes until golden and firm.
4. Cool & Slice!
Let cool 10 minutes before slicing.
Toast for extra crispness or enjoy soft!
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