The Ultimate Easy Meatloaf

INGREDIENTS:

For the meatloaf:

– 1 ½ pounds of ground beef (80/20 for juicier meatloaf)
– 1 large egg (acts as a binder)
– 1 medium onion, finely chopped (for a mild, sweet flavor)
– 1 cup milk (for moisture)
– 1 cup dried breadcrumbs (acts as a filler and holds the meatloaf together)
– Salt and pepper to taste (the essential seasonings)
– 1 tablespoon Worcestershire sauce (optional, but adds depth of flavor)
– 1 teaspoon garlic powder (for an extra punch)

For the glaze:

– ⅓ cup ketchup (sweet and tangy)
– 2 tablespoons brown Sugar (for sweetness)
– 2 tablespoons Dijon or yellow mustard (adds a little zing)

Pro Tip: Customize Your Meatloaf!
Feel free to get creative with this recipe! Here are some options:

– Crackers instead of breadcrumbs: Crush up some saltine or Ritz crackers for added texture and flavor.
– Add vegetables: Finely diced carrots, celery, or bell peppers are great ways to sneak in veggies.
– Spicy twist : Add a dash of hot sauce or red pepper flakes for a little heat.

DIRECTIONS:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2:Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, egg, chopped onion, milk, breadcrumbs, salt, pepper, Worcestershire sauce, and garlic powder. Use clean hands or a spatula to mix the ingredients until just combined. Be careful not to overmix, as it can make the meatloaf tough.

Step 3: Shape the Loaf
Transfer the meat mixture into your prepared loaf pan. Use your hands to gently press it down and form it into a loaf shape. It should be compact but not too tightly packed …