The Ultimate Chicken Cobbler

INGREDIENTS:

3 cups cooked and shredded chicken

1 (12 oz) bag frozen peas and carrots

1/2 teaspoon garlic powder

2 cups Red Lobster Cheddar Bay biscuit mix

2 cups milk

2 cups chicken stock

1 (10.5 oz) can cream of chicken soup

1/2 cup (1 stick) unsalted butter

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Preheat oven to 350°F.

Put butter in a 9×13-inch baking dish and place in oven to melt butter while oven preheats.

Once butter has melted, remove pan from oven. Arrange chicken in an even layer over butter. Next, add peas and carrots over the top. Season with salt, pepper, and garlic powder.

In a medium bowl, mix together milk and biscuit mix. Pour over chicken and vegetables but do not mix the layers together …