The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

INGREDIENTS:

1 small head of cabbage (cut it into wedges — rustic is fine, we’re not on a cooking show)

1 pound smoked sausage (kielbasa? Andouille? Dealer’s choice)

1 can (14.5 oz) diced tomatoes

4 cups chicken broth (boxed, homemade — no one’s peeking)

DIRECTIONS:

Wedge that cabbage and layer it in the slow cooker.

Scatter your sausage slices on top — don’t overthink it

Pour in the tomatoes, juice and all.

Drown the whole thing in chicken broth until it’s mostly swimming.

Lid on. Set to low for 6-8 hours if you’re off to work or high for 3-4 hours if you’re running behind (been there). That’s it. You can go about your life while your kitchen starts to smell like you’ve been cooking for hours — which technically, you have. Just with none of the actual effort.