The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

INGREDIENTS:

1 small head of cabbage (cut it into wedges — rustic is fine, we’re not on a cooking show)

1 pound smoked sausage (kielbasa? Andouille? Dealer’s choice)

1 can (14.5 oz) diced tomatoes

4 cups chicken broth (boxed, homemade — no one’s peeking)

DIRECTIONS:

Wedge that cabbage and layer it in the slow cooker.

Scatter your sausage slices on top — don’t overthink it

Pour in the tomatoes, juice and all …

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