The Easiest And Hassle-Free Way of Cooking Bacon
Nothing beats biting into a wonderfully crisp piece of bacon, especially for bacon lovers like myself. This morning treat is unrivaled in its scrumptiousness, scent, and sound of sizzling. But the mess is the one thing I hate most about frying bacon. A greasy catastrophe zone has ensued in my kitchen due to the oil splatters. But listen up, bacon lovers: I’ve found the most convenient and easy method to cook bacon!
Avoiding oil splatters and wiping off grease from every surface are things of the past. Bacon cooking has never been easier or more tidier than with this technique. Get ready to savor some tasty, crispy bacon as we dig into the steps.
Get everything you need together first. The bacon has to be cooked in a big saucepan that has sides. This is a crucial measure to take in order to keep the kitchen free of oil splatters. Believe me when I say it’s revolutionary.
The bacon should be cooked next. Shorten the bacon strips by cutting them in half; this will help them cook evenly and save mess. Not only does this make the bacon easier to handle, but it also helps to evenly spread it in the pot. Gone are the days of bacon bits that cling together or slices that aren’t cooked uniformly.
The kitchen has to be warmed up now. Make sure the bacon is equally distributed before adding it to the saucepan. Be careful not to crowd the pot; doing so will cause uneven cooking and, well, more splatters. Make sure all of the bacon gets a good sear by stirring it every so often to avoid sticking.
Something miraculous is occurring while the bacon cooks—it doesn’t spatter! By enclosing the contents of the pot, the sides prevent spills and keep your kitchen clean and grease-free. Behold, that is a stunning sight.
It is time to take the bacon out of the pan when it has reached the crispiness you want. Place the bacon on a paper towel-lined plate or use tongs to transfer it to a slotted spoon; this will help soak up any extra grease. Indulge in a moment of awe at your flawlessly cooked bacon.
You may now relax and enjoy the end product of your stress-free culinary journey. Bacon has many potential uses; try it on its own, in a sandwich, or crumbled over a salad. Bacon that is both crispy and tasty can be yours with this simple and highly recommended technique.
As far as I’m concerned, bacon frying doesn’t have to be a disaster zone anymore. To make sure the bacon cooks evenly and prevents oil splatters, use a big saucepan with sides and chop it in half. With this simple technique, you may savor tasty bacon without worrying about a greasy kitchen. Try this approach the next time you want bacon for breakfast and enjoy the convenience and simplicity it adds to your routine.