THE CREAMIEST BAKED MAC AND CHEESE
INGREDIENTS:
1 lb dried elbow macaroni pasta
1/2 cup (1 stick) unsalted butter
1/2 cup all-purpose flour
2 cups whole milk
2 cups half and half
4 cups medium cheddar cheese, grated and divided
2 cups Gruyere cheese, grated and divided
1/2 teaspoon ground mustard
1/4 teaspoon ground nutmeg
1 teaspoon Kosher salt
1/2 teaspoon black pepper
DIRECTIONS:
Preheat oven to 325°F and grease a 9×13-inch baking dish.
In a large pot of salted boiling water, cook the macaroni 1 minute less than package directions indicate. Drain and toss with a bit of olive oil to prevent sticking.
While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook 1 minute, whisking frequently. Gradually whisk in milk and half and half, whisking constantly, and cook until thickened …
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