The Best Strawberry Cake Ever

INGREDIENTS:

1 (18.25-ounce) box white cake mix

1 (3-ounce) box strawberry flavored instant gelatin

1 (15-ounce) package frozen strawberries in syrup, thawed and pureed

4 large eggs

½ cup vegetable oil

¼ cup water

Strawberry cream cheese frosting, recipe follows

Strawberry Cream Cheese Frosting

¼ cup butter softened

1 (8-ounce) package cream cheese, softened

1 (10-ounce) package frozen strawberries in syrup, thawed and pureed

½ teaspoon strawberry extract

7 cups confectioners’ sugar

Freshly sliced strawberries, for garnish, optional

DIRECTIONS:

Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks …