The Best Spinach Dip Ever

INGREDIENTS:

1 (16 ounce) container sour cream
1 cup mayonnaise
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry leek soup mix
1 (1 pound) loaf round sourdough bread

DIRECTIONS:

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.