The Best Chocolate Chip Cookie Recipe Ever

INGREDIENTS:

For the Cookies:

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter (softened to room temperature)

¾ cup granulated sugar

¾ cup packed brown sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

2 cups semi-sweet chocolate chips (or your favorite chocolate chunks)

Optional Add-Ins:

1 cup chopped walnuts or pecans

1 cup white chocolate chips or dark chocolate chunks

1 teaspoon instant espresso powder (enhances chocolate flavor)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix—the dough should be slightly lumpy.

Fold in the chocolate chips (and any optional add-ins) using a spatula or wooden spoon …