Taco Stuffed Bell Peppers

INGREDIENTS:

4 green or red bell peppers
1 lb taco meat (use whatever taco seasoning you like)
1 package Knorr Taco Rice
1 drained can Rotel
1 cup Shredded Mexican Cheese (divided)

DIRECTIONS:

Preheat oven to 350°. I prefer to cut the tops off of my bell peppers, but if the bottoms aren’t flat I cut them in half then I remove the seeds and place bell peppers in a dish (cut side up) and let peppers bake for 20 minutes while I prepare everything else.
Get your taco meat ready and cook Knorr Taco Rice according to package directions.
Combine taco meat, half of the Knorr Taco rice …