Taco Chili
INGREDIENTS:
1lb ground beef
1 onion, chopped fine
2 cups chicken broth
15oz can pinto beans, drained and rinsed (I like Bush’s brand)
15oz can tomato sauce
10oz can diced tomatoes and green chilis
3.8oz can sliced black olives, drained
2 – 2-1/2 Tablespoons homemade taco seasoning (see note) OR or a taco seasoning packet
Toppings: shredded cheese, green onions, fresh cilantro, tortilla chips, cooked rice
DIRECTIONS:
For the stovetop: Heat a large soup pot or Dutch oven over medium-high heat then add ground beef and onion and saute until cooked through, breaking beef up as it cooks. Add remaining ingredients, except toppings, then turn heat up to high to bring to a boil. Place a lid on top then turn the heat down to medium-low and simmer for 30 minutes, stirring occasionally. Taste then add more taco seasoning if desired, and then serve with toppings …
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