Sweet & Spicy Korean BBQ Meatloaf

Sweet & Spicy Korean BBQ Meatloaf

INGREDIENTS:

For the Meatloaf:

1 ½ pounds ground beef

1 tablespoon olive oil

1 tablespoon sesame oil

¼ cup soy sauce

2 tablespoons brown sugar

2 tablespoons gochujang (Korean chili paste)

1 teaspoon garlic, minced

1 teaspoon ginger, minced

1 tablespoon rice vinegar

1 egg

1 cup panko breadcrumbs

For the Topping (optional but highly recommended):

¼ cup ranch dressing or creamy garlic dressing

2 tablespoons melted butter

For Garnish:

1 tablespoon green onions, sliced

Sesame seeds

DIRECTIONS:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot enough to cook the meatloaf evenly. Grease a loaf pan with a little olive oil or cooking spray to prevent sticking.

Mix the Ingredients

In a large mixing bowl, combine the ground beef, sesame oil, soy sauce, brown sugar, gochujang, minced garlic, minced ginger, rice vinegar, egg, and panko breadcrumbs. Use your hands or a spatula to mix everything together until it’s well combined. Don’t overmix; you just want everything to come together for a juicy meatloaf.

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Shape the Meatloaf

Once your mixture is ready, shape it into a loaf shape and transfer it to the prepared loaf pan. Press it down gently to ensure it holds its shape. At this point, you can also place it in an oven-safe skillet for a bit of searing, but that’s optional …

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