Sweet Macaroni Salad

INGREDIENTS:

1 pound elbow macaroni
1 1/2 cups mayonnaise
1 cup sweetened condensed milk
2/3 cup apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 carrots , shredded
1 green pepper , finely chopped
1 red bell pepper , finely chopped
1/2 yellow onion , finely chopped

DIRECTIONS:

Cook pasta according to directions on the box, then drain, rinse with cold water, and set aside.
In a large bowl whisk together mayonnaise, sweetened condensed milk, apple cider vinegar, salt, and pepper until smooth.
Add in carrots, green bell peppers, red bell peppers, onions, and cooled pasta.
Toss well until everything is coated, then refrigerate for 4 hours or overnight.