Sweet Chili Pineapple Sauce

INGREDIENTS:

1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste

DIRECTIONS:

Combine Ingredients: In a saucepan over medium heat, add the chopped pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
Simmer: Reduce the heat and let it simmer for 10 minutes, or until the pineapple is tender.
Thicken Sauce: In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Stir this slurry into the simmering sauce …