Sweet Blueberry Biscuits

These Sweet  Blueberry Biscuits are soft,  buttery, and bursting with juicy blueberries! They have the perfect balance of sweetness and flakiness, making them great for breakfast, brunch, or a delightful afternoon treat. Whether served warm with a drizzle of glaze or a slather of butter, these homemade biscuits are a heavenly twist on a Southern classic!

For the Biscuits:

2 cups all-purpose flour

1 cup cold milk

⅓ cup sugar

5 tablespoons cold or frozen butter

4 teaspoons baking powder

Pinch of salt

1 cup fresh or frozen blueberries

For the Sweet Glaze (Optional, but highly recommended!):

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

1. Preheat & Prep the Dough:

Preheat oven to 425°F (220°C).

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Cut in the Butter:

Grate the cold or frozen butter into the flour mixture using a box grater, OR cut it into small cubes and use a pastry cutter or fork to mix until the texture is crumbly.

Gently fold in the blueberries.

3. Add the Milk & Form the Dough