Supreme Onion Pork Chop
Serves: 12
INGREDIENTS:
6 lean pork chops, boneless
2 tbsp Olive Oil
5 russet potatoes, sliced thin
1 packet french onion soup mix
1 can of Cream of Onion Condensed Soup
½ cup whole milk
Pepper and salt to taste
DIRECTIONS:
Heat the Olive oil in a pan on medium high
Brown the pork chops on both sides
Preheat the oven to 180c
Lightly spray a 23x33cm baking pan
Layer potato slices at the bottom of the pan
Place the browned pork chops on top of the potato layers
In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup
Stir to mix well
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes, or until the potatoes are soft
If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.
Enjoy!