Stuffed Pepper Skillet

INGREDIENTS:

1 lb ground beef

1 small yellow onion peeled & diced

2 tbsp minced garlic

1 15 oz can tomato sauce

2 large green bell peppers seeded & diced

3/4 cup jasmine rice basmati also works

2 cups beef broth

2 tsp dried oregano

salt & pepper to taste

1 cup shredded sharp cheddar for garnish

DIRECTIONS:

Add the beef, onion, and garlic to a large skillet set over medium heat. Cook, stirring and breaking apart, until the beef’s completely browned and crumbled. Drain off the grease, then return the skillet to heat.

1 lb ground beef,1 small yellow onion,2 tbsp minced garlic

Add the sauce, peppers, rice, broth, and seasonings to the beef mixture. Stir everything together to evenly combine, and bring the mixture to a boil.

1 15 oz can tomato sauce,2 large green bell peppers,3/4 cup jasmine rice,2 cups beef broth,2 tsp dried oregano,salt & pepper

Immediately reduce the heat to a simmer, cover, and cook until the rice is tender- about 12-15 minutes.

Stir the mixture, gently fluffing the rice. Remove the skillet from heat, and sprinkle the cheese evenly out overtop. Cover and let rest just until the cheese has melted.

1 cup shredded sharp cheddar

Serve warm & enjoy!