Stuffed Cabbages Rolls
This Stuffed Cabbage Rolls recipe is a delicious and hearty dish that is perfect for any family dinner. Tender cabbage leaves are filled with a savory mixture of ground beef and rice, then simmered in a flavorful tomato sauce. This classic comfort food is sure to be a hit with everyone at the dinner table! Enjoy a taste of Eastern European cuisine with this easy and delicious recipe.
INGREDIENTS:
For the tomato sauce:
2 tablespoons olive oil
1/2 cup onion, yellow finely chopped
1 teaspoon garlic minced
1 teaspoon crushed red peppers
28 ounce can fire roasted tomatoes, do not drain
15 ounce can tomato sauce
salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
For the cabbage rolls:
2 pounds ground beef 80/20
1 ½ cups cooked white rice
1/2 cup onion, yellow, finely chopped
2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon italian seasoning
1/4 cup fresh parsley, minced
2 eggs
1 head cabbage
cooking spray
DIRECTIONS:
Sauce:
Add the olive oil in a large pot over medium heat.
Add the onion and cook until the onions are translucent.
Add the minced garlic and toss with the onion.
Add the fire roasted tomatoes, tomato sauce, salt and pepper, and seasonings to the pot.
Stir to combine, and cook for 4 minutes.
Add in the brown sugar and red wine vinegar, stir to combine.
Bring the mixture to a simmer.
Cook the sauce for 15 minutes, stirring occasionally.
In a large stock pot filled to ¾ full, bring the water to a boil.
Add the cabbage head in the boiling water.
Cook for 7-8 minutes or until cabbage leaves are pliable.
Remove the cabbage from the stock pot and place on a baking tray.
Peel 12 large leaves off the cabbage.
In a large bowl add the ground beef, rice, onion, garlic, salt, pepper, seasonings, parsley and egg in a bowl.
Stir to combine.
Use your hands to combine the meat mixture.
Lay each cabbage leaf on a cutting board or flat service. .
Use scissors to cut off the thick part of the cabbage rib …
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