Street Corn Chicken Rice Bowl

INGREDIENTS:

For the Chicken:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
Salt and black pepper to taste
For the Street Corn:

2 cups corn kernels (fresh, frozen, or canned)
2 tablespoons unsalted butter
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon mayonnaise
1 tablespoon lime juice
1/4 cup crumbled cotija cheese or feta cheese
1 tablespoon chopped fresh cilantro (optional)
For the Rice:

1 cup long-grain white rice
2 cups water or chicken broth
1/2 teaspoon salt
For Garnish:

Lime wedges
Fresh cilantro, chopped

DIRECTIONS:

Cook the Rice:

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring water or chicken broth to a boil.
Add the rice and salt, stir, and reduce the heat to low.
Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
Prepare the Chicken:

In a large skillet, heat olive oil over medium heat.
Add the chicken pieces and season with chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper.
Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 7-10 minutes. Remove from heat.
Make the Street Corn:

In a medium skillet, melt the butter over medium heat.
Add the corn and cook, stirring occasionally, until the corn is heated through and slightly charred, about 5-7 minutes.
Stir in the chili powder, paprika, garlic powder, and onion powder.
Remove from heat and stir in the mayonnaise and lime juice.
Sprinkle with crumbled cotija cheese and chopped cilantro if using.
Assemble the Rice Bowl:

Divide the cooked rice among serving bowls.
Top with the cooked chicken and street corn.
Garnish with lime wedges and additional fresh cilantro if desired.