Strawberry Mousse Cups
A light, airy dessert made with fresh strawberries and whipped cream, naturally sweet and beautifully fluffy. This simple mousse is refreshing, elegant, and perfect for a quick no-bake treat.
INGREDIENTS:
2 cups fresh strawberries hulled and chopped
1/3 cup granulated sugar
1 cup heavy whipping cream cold
DIRECTIONS:
Chill mixing bowl and beaters in freezer for 10–15 minutes.
Blend strawberries and sugar until smooth.
Optional: strain purée for a smoother texture.
Whip cream to soft peaks in chilled bowl.
Mix a spoonful of cream into purée, then fold in remaining cream gently.
Spoon into serving cups and chill for 1–2 hours.