Strawberry Cheesecake Dump Cake
INGREDIENTS:
• 1 box Yellow Cake Mix
• 1 (30 oz) can Strawberry Pie Filling
• 8 oz Cream Cheese (softened)
• 1 tsp Vanilla Extract
• 1 Stick Butter (melted)
• 1 Egg
• ¼ cup Sugar
• 1 (30 oz) can Strawberry Pie Filling
• 8 oz Cream Cheese (softened)
• 1 tsp Vanilla Extract
• 1 Stick Butter (melted)
• 1 Egg
• ¼ cup Sugar
DIRECTIONS:
Preheat oven to 350°F (175°C).
Mix cream cheese filling – In a bowl, beat cream cheese, vanilla, egg & sugar until smooth.
Assemble – Spread strawberry pie filling in a baking dish. Dollop cream cheese mixture over the strawberries.
Add cake mix – Evenly sprinkle yellow cake mix over everything.
Drizzle butter on top (don’t mix!).
Bake for 40 min until golden & bubbly.
Cool & serve – Let cool before serving.