Strawberry Cheesecake Dump Cake

INGREDIENTS:

For the Cake Base

1 15.25 oz Vanilla or French vanilla cake mix

1 stick of butter (melted)

For the Cheesecake Layer

1 8 oz Package of cream cheese

For the Strawberry Filling

2 21 oz cans of Strawberry pie filling

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your dump cake bakes evenly.

Step 2: Prepare Your Baking Dish

Spray your 9×13 baking dish with non-stick cooking spray. This will help prevent sticking and make serving easier later on.

Step 3: Mix the Cake Base

In a medium-sized bowl, melt your stick of butter. Add your vanilla cake mix and use a fork to combine until it reaches a crumbly texture. Set aside for later.

Step 4: Layer the Strawberry Filling

Pour both cans of strawberry filling into your prepared baking dish. Spread it out evenly so every slice has plenty of fruity goodness.

Step 5: Add Cream Cheese Slices

Open your package of cream cheese and slice it into thin pieces. Lay each slice on top of the strawberry filling, covering as much area as possible.

Step 6: Crumble on the Cake Mixture

Pour your crumbly cake mixture over the cream cheese layer. Spread it evenly across the top to cover all ingredients below.

Step 7: Bake to Perfection

Bake in your preheated oven for about 30 minutes or until you see bubbling strawberries and a lightly golden brown topping.

Step 8: Serve Warm

Once baked, let it cool slightly before serving warm. Enjoy this delightful Strawberry Cheesecake Dump Cake with family and friends!