Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls

INGREDIENTS:

01 1 cup warm milk (about 110°F).
02 2 1/4 teaspoons active dry yeast (1 packet).
03 1/4 cup granulated sugar.
04 1/4 cup unsalted butter, melted.
05 1 teaspoon salt.
06 2 large eggs.
07 4 cups all-purpose flour.
08 1/2 cup unsalted butter, softened (for filling).
09 1/2 cup granulated sugar (for filling).
10 2 teaspoons ground cinnamon.
11 1 cup fresh strawberries, diced.
12 8 oz cream cheese, softened.
13 1/4 cup powdered sugar (for filling).
14 1 teaspoon vanilla extract (for filling).
15 1 cup powdered sugar (for glaze).
16 2-3 tablespoons milk (for glaze).
17 1 teaspoon vanilla extract (for glaze).
18 Optional: 1/4 cup strawberry jam for extra flavor (for glaze).

DIRECTIONS:

Step 01

Activate the yeast in warm milk with 1/4 cup of sugar. Let it sit until frothy.

Step 02

Add the melted butter, salt, eggs, and 2 cups of flour. Mix well.

Step 03

Gradually add the remaining flour, kneading the dough until it is smooth and elastic.

Step 04

Let the dough rise in a greased bowl, covered, for about 1 hour.

Step 05

Mix the softened butter, sugar, and cinnamon for the filling. Set aside.

Step 06

In another bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.

Step 07

Roll out the risen dough into a large rectangle (16×12 inches).

Step 08

Spread the cinnamon butter mixture over the dough, followed by the cream cheese mixture.

Step 09

Sprinkle the diced strawberries evenly over the top.

Step 10

Roll the dough tightly into a log and cut it into 12 slices.

Step 11

Place the slices in a greased 9×13 inch baking dish and let them rise for 30 minutes.

Step 12

Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Step 13

Mix powdered sugar, milk, and vanilla extract for the glaze. Optionally, add strawberry jam for extra flavor.

Step 14

Drizzle the glaze over warm rolls before serving.

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